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It is shrinkable polyamide casing with an average thickness of 50UM, It has the characteristics of high durability,good elasticity and significant of shrinkage. The casing can satisfy the packaging of all sorts of boiled, blood, liver sausage, ham,pastes and cheese products. All the material meet the requirements for the Food hygiene standard, polyfiber core layer with pigment, no contact with food to ensure safety.
Advantages:
●Multilayer structure
Technical Parameters
|
Item |
Specification |
|
Products Name |
Plastic(Polyamide) Sausage Casings |
|
Structure |
Five layers |
|
Caliber |
15-200mm |
|
Flatwidth |
20-300mm, according tocustomer requirement |
|
Thickness |
50UM or customized |
|
Shrinkage |
5-20% |
|
Color |
Red, Brown, Gold,White, Yellow, Black,blue, Transparent.. |
|
Printing |
Max 9 colors |
|
Packing |
Standard export package or according to customer’s request |
|
Flat reel |
600 or 1000m/reel |
|
Shirred |
30m/stick |
|
Storage |
Should be storged in the cold and dry place,Avoid direct sunlight |
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