SHIJIAZHUANG JIPENG IMPORT AND EXPORT CO., LTD
Professional Manufacture of meat processing machinery and food
SHIJIAZHUANG JIPENG IMPORT AND EXPORT CO., LTD
Professional Manufacture of meat processing machinery and food
Vacuum Packing Machine
The vacuum pump of the machine is imported from Germany and a hanging and movable strategy is adopted to facilitate maintenance.The electric control and air-actuated system is made up of products of SMC, Japan, and it is worth mentioning that the delicate valve island improves the liability and stability of the equipment when running.
Products List
Our five layer shrink casing is made of polymaide and polyethene, suit to pack all kind of sausage with high、
low temparature sterilizations, ham, cheese and mould sausages.
SPECIFICITY
（1）High water and gas-proof keeps longer shelf life.
（2）Good meat adhesive,and brightness appearance.
（3）suitable shrinkage make the sausage full and round,and appearance chubbiness.
COLOUR
Optional colours to be selected.
Could be printed with 10 colour at most.
SIZE
Flat width:25mm-300mm Thickness: (one layer)20um-65um
WAY OF USAGE
Use directly or soaked in about 20℃ water for 5 minutes.
Filling with standard machine or by hand.
For producing the mould sausages should appropriate reduce filling staffs to prevent too tight filling.
After sterilized could be make cool by water or air.
The mouldsausage should be cooled enough before out.
1. World Leading Carving Quality 2. End Factory Directly Price 3. Do not have Mini Order Quantit...
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