plastic casing

FIVE LAYER-SHRINK CASINGS

Our five layer shrink casing is made of polyamide and polyethene, suit to pack all kind of sausage with high、low temperature sterilizations, ham, cheese and mold sausages.

SPECIFICITY

 （1）High water and gas-proof keeps longer shelf life.

（2）Good meat adhesive, and brightness appearance.

（3）suitable shrinkage make the sausage full and round, and appearance chubbiness.

COLOUR:  Optional colors to be selected.

 PRINT:  Could be printed with 10 color at most.

 SIZE:  Flat width:25mm-300mm Thickness: (one layer)20um-65um

WAY OF USAGE

 Use directly or soaked in about 20℃ water for 5 minutes.

Filling with standard machine or by hand.

For producing the mold sausages should appropriate reduce filling staffs to prevent too tight filling.

After sterilized could be make cool by water or air.

The mold sausage should be cooled enough before out.