Soya Protein Isolate

We utilize the Chinese non-GMO soyean to produce isolate soybean protein, the protein content of which is over 90%, it can be easily digested and absorbed and therefore supply in time the body with more protein and amino acids, which contains more nutrients than dairy and meat products and which is free from carbon hydrate and fat.Moreover, it features high water and oil solubility, gelatinousness and emulsification and can be widely used in the fields of meat products, dairy product, baking product, health product and medical subsidiary products.

Basic material: Non-Gmo soya soybean

Appearance: Light_Yellow powder

Usage: can be used in sausage, bologna, salami,sea food and frozen food

Quality standard:

Moisture :<7.0% total Bacteria:<30000/g Crude Protein:>90%

NSI: >90% PH Value:7.0+-0.5

Ash:<6.0%

Gelatin Value:>20g

Storge Conditions:

Store the goods in dry and cool place, Keep away from acid, oxidizers, corrosives, water etc.

Packing:the out bag is paper-plastic bag, the inner is plastic bag, the net weight is 20KG.

Our products have the certificate of ISO9000, HACCP, Halal…