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A perfect combination of vacuum filler,length portioning machine with hanging machine
Flexible and efficient loading of the smoke stick
More efficient more hygiene
1. Linking of sausages in artificial and collagen casing
2. Precise linking guaranteeing identical sausage lengths
3. Hanging at a constant working height of 1160 mm
4. Integrated drip tray with tool-free height adjustment
5. Hooks can be adjusted exactly to the spacings you require
6. Quick changing of the hooks without tools
7. Improved hygiene and less intermediate cleaning
8. Less wear, lower service cost, more production availability
9. Suited to the mono-production of cooked sausages and hot dogs and sausages in peel-off and collagen casing

Item
Data
Portioning length
30-200mm
Working speed:
300-1200time/min
Suitable casing
ordinary nylon casing flat width 30-38mm
protein and collagen casing φ16-φ24mm
Production Capacity
1200times/min
Voltage
220-380V 50Hz or customized
Power
13kw
Weight
1460kg
Dimension(L*W*H)
5500x1150x1860mm
Application
suited to the mono-production of cooked sausages and hot dogs in peel-off and collagen casing