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Meat Processing Machine1

Tumbling Machine

Description

Automatic Vacuum Stainless Steel Marinated Meat Salting Marinator

Vacuum Massage and Marinate & Stir evenly

Energy Saving & Low Noises

Easy operation & High Efficiency

1. Wide applications：Sausage, Ham, Bacon, Roast Meat, Poultry, Fish and so on.

2. High-quality stainless steel: Reasonable structure, Continuous running, Low Noises, Easy operation and High efficiency.

3. Multiple time setting modes:Including Total tumbling time, Interval time, Vacuum types and so on.
4. Multiple functions: Continuous tumbling, Interval tumbling, Reverse rolling discharging and etc.
5. Additional opening for vacuum suction loading.

Specification

Model	GR-1200I.II.III	GR-1600I.II.III	GR-2500I.II.III	GR-2800I.II.III	GR-3500I.II.III	GR-4600II.III
Capacity (kg/pot)	500 (Central Opening) 600 (Eccentric Opening)	700 (Central Opening) 800 (Eccentric Opening)	1000 (Central Opening) 1200 (Eccentric Opening)	1300 (Central Opening) 1500 (Eccentric Opening)	2000 (Central Opening) 2200 (Eccentric Opening)	3000
Volume(L)	1200	1600	2500	2800	3500	4600
Power(kW)	4.5	5.2	7.0	8.0	9.5	11.5
Drum Speed (rmp)	4-11 Frequency Conversion	4-11 Frequency Conversion	4-11 Frequency Conversion	4-11 Frequency Conversion	4-11 Frequency Conversion	4-11 Frequency Conversion
Vacuum(kPa)	-80~-85	-80~-85	-80~-85	-80~-85	-80~-85	-80~-85
External Dim.(mm)	188012301900	223012301900	255014402100	292014502100	295015702200	348816501946
Installation Dim.(mm)	320020002500	350020002500	380022002500	420022002500	420022002500	500033002500
Weight(kg)	≈ 800	≈ 1000	≈ 1400	≈ 1600	≈ 1800	≈2600