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Meat Processing Machine

Dicing Machine

Cut cubes, slice,shred and the size can be adjusting

Easy to clean and maintenance

Description

Dicing machine

Dice meat machine is an important production process equipment, the meat, fat and other raw material can be cut into cubes, slice,shred by adjusting the size of the knife grille.No need to pre-frozen to cut fresh meat, ensuring high quality.Convenient operation, reasonable design, easy to clean and maintenance.

Main characteristic features:
1 By adjusting the cutting thickness knob, it is possible to change the pushing speed of the meat material pushing rod, so as to attain different cutting thickness requirements.
2 By adjusting the pre-pressure knob, it is possible to ensure the products being consistent from beginning to end in their cutting course.
3 By adjusting the meat material pushing rod into step-by-step movement, it is possible in adopting single blade cutting to reduce the squeezing on the products to maximum limit in the cutting course

4 The adopting of movable side pressing mechanism on one side of the cutting groove makes it convenient to feed materials to enhance work efficiency.

Technical Parameters

Model	QDJ-550	QDJ-350
Capacity(kg/h)	700-900	500-600
Voltage	380V 50HZ	380V 50HZ
Power (kW)	3.7	3
Cutting size(mm)	4-120	4-84
External Dim. (mm)	1950×1000×1120mm	1480×800×1000mm
Weight (kg)	approx.700	approx.500