Dicing Machine

The series dicing machine, being designed and manufactured by making reference to international advanced machines, is of a rational structure and can accurately cut “cubes”, “shreds” and “slices” at a high work efficiency, with the minimum specifications of cut cubes being 4mm and the maximum ones being 30mm; and it is an equipment of the first choice in dicing and cutting in food processing.

Main characteristic features:

1 By adjusting the cutting thickness knob, it is possible to change the pushing speed of the meat material pushing rod, so as to attain different cutting thickness requirements.

2 By adjusting the pre-pressure knob, it is possible to ensure the products being consistent from beginning to end in their cutting course.

3 By adjusting the meat material pushing rod into step-by-step movement, it is possible in adopting single blade cutting to reduce the squeezing on the products to maximum limit in the cutting course

4 The adopting of movable side pressing mechanism on one side of the cutting groove makes it convenient to feed materials to enhance work efficiency.