L-Alanine
· Product Name: L-Alanine
· CAS: 56-41-7
· E Number: 635
· MolWeight: 89.09
· MolFormula: C3H7NO2
Deacription:
White crystalline granular or powder, odorless, with special sweet taste. Melting point 297℃. Soluble in water.
Specification:
Content 98.5~101.5%
Specific Rotation [α]D20 +13.7°~+15.1°
Loss on drying ≤0.20%
Residue on ignition ≤0.15%
Chloride (CL) ≤0.05%
Sulfate (SO4) ≤0.03%
Iron (Fe) ≤30ppm
Heavy metals (Pb) ≤15ppm
Lead (Pb) ≤0.5ppm
Ph 5.5~7.0
Microbiology Control
Total plate count ≤ 1000cfu/g
Yeasts & Molds ≤ 100cfu/g
Coliforms ≤ 10cfu/g
E. coli/25g Negative
Salmonella/25g Negative
Quality standard: AJI97, FCC IV, USP,EP.BP
Type: Chemical Synthetic and Fermented Vegan
Application:
L-Alanine
is a kind of amino acid widely used in pharmaceutical, chemical and foodstuff
industries.
1.Main applications in pharmaceutical aspect: it is important raw material for
synthetic VB6, and important nutrient component in amino acid transfusion.
2. In foodstuff aspect, the product can improve taste of artificial sweetener,
perfect tart flavor of organic acid, enhance seasoning effect of chemical
seasonings, improve taste of ethanol beverage, and function well in quality
improvement and taste perfection for oil product, fermented seasonings and
preserved products.
[Packing]: In
craft paper sacks or paperboard barrels of 25kg each, or at Buyer’s option.
[Transportation]: Handle
with care to avoid damage on packaging. Protect from sunlight and rain. The
product is non-dangerous, keep it away from poisonous and harmful substances in
transit.
[Storage]: Keep in
cool and dry place.
